First you start with your potato peeled.
Then you cut it in three, long ways.
Then you each third, 8 times. I like to stack all three and cut them at the same time.
Repeat with 2-3 lbs of potatoes, I did 1 potato per person.
Put your fries in a bowl of water with 1tbsp of salt(optional)
Put a lid on top, so they don't rise to the top.
Then, put them in the fridge for 3-10 hours. I did mine in the morning and then baked at night.
Next, pat all your fries dry with two layers of paper towels.
Put all your fries back in a bowl with 3-4 tsps of oil, I used my special garlic oil, salt, pepper, and oregano.
Line all your fries out on a baking sheet, I had to use two sheets.
Bake at 425 for 30-45 min, flip and bake for another 15 minutes
And you get delicious french fries.
Enjoy your day everyone!
Today's Bible verse is: Matthew 6-7, lots of information there Are you learning to live your life the way Jesus wants you to?